Pampered Me Spring Boutique and Fashion Show
Thursday, May 3, 4-8:30 pm FREE
A great girls night out! Treat yourself to a shopping evening. Buy gifts for family, friends or yourself. Fashions, pampering, shopping sipping and more! No registration necessary. This event is always popular so don't miss it!
Cooking for Kids
Breakfast in Bed Cooking Class
Saturday, May 5, 9:30-11 am; $18
Throw on an apron and learn to make omelettes, French toast, or waffels from scratch. Take recipes home to make mom/dad breakfast in bed on their special day! Great for kids age 6-12. Register online.
Cooking for Adults
Napa Valley Essentials
Thursday, April 26, 7-9:30 pm; $38
Food, wine, and cheese pairings from the Wine Country with Chef Connie Blanchard. Be ready to host your next party Napa style! Register online.
Great, inexpensive summer camps are here for your children! All-day, half-day, and multi-day sessions are available. The registration page is ready for you today!
Contact Mrs. M at 952.457.7171 for additional information. A list of programs is on the registration page. To register, call the SSCC at 952.474.7635 or register online.
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New Lunch Punch Cards!
A special promotion offers a $40 lunch card good for 9 lunches at SSCC (that's less than $4.45 per lunch). Dine-in, treat a guest, or take-out--your card is valid for one year from purchase date. Lunch is served Tuesdays and Thursdays at noon. Reservations are required, 952.474.7635. Purchase the punch card in person at SSCC.
Chef Mary Fran's April Menus:
April 3 Sweet 'n Sour Pork
April 5 Chicken Pasta Salad
April 10 Wild Rice Soup & Salad
April 12 Stuffed Pasta Shells
April 17 Mary's Meatloaf
April 19 Pork Fried Rice
April 24 Apricot Chicken
April 26 Quiche & Salad
Friendship and Hospitality Group
Join our new group! Get to know community members, share your ideas, and stay for one of the SSCC's famous lunches. The group meets the 4th Thursday of each month at 10:30 am. No registration necessary and no cost for the group. Lunch reservations are necessary, 952.474.7635. Upcoming meetings: April 26 |